Botulism is better known these days for its use in plastic surgery, pain management, and migraine treatment than it is for its status as a food contaminant. Cases of foodborne botulism infections, however, have risen significantly in the past few years. The Center for Disease Control confirmed this fact recently when it released its annual report on botulism statistics for 2015. (Released in April 2017)
Whole Foods decided in January 2017 to shut down three East Coast ready to eat food manufacturing plants in the wake of Food and Drug Administration warnings about unsanitary kitchens and the finding of listeria bacteria inside one of the plants in February 2016. The shutdown results from one more event in an increasingly long line of recent agency actions that respond aggressively to outbreaks of foodborne illnesses. The Food and Drug Administration has shown itself willing to issue large fines, shut down unsanitary facilities, and even bring criminal charges against food producers who fail to take food safety seriously.