Ransomware continues to be a popular tool among hackers and cyber criminals. By locking users out of their own systems, these cyber criminals can extort significant payments from companies who risk losing way more money due to the interruption to their business. Traditionally, the number one target of ransomware attacks has been the healthcare industry due to the incredibly time-sensitive nature of their business. Recently however, hackers have focused their attacks on industrial businesses which is bad news for product manufacturers and physical plants.
In October 2018, the Center for Disease Control and the Food and Drug Administration announced an outbreak of E. coli traced to the consumption of romaine lettuce. The outbreak continued through December. In total, the Center for Disease Control has traced fifty two cases to the produce across fifteen states, leading to nineteen people being hospitalized.
Food safety issues remain a major risk for shippers, carriers, and receivers involved in the transportation of food within the United States. The Food and Drug Administration, acting under the Food Safety Modernization Act, has passed a number of regulations aimed at reimagining the ways companies respond to the threat of food-borne illness or adulteration. The government is trying to move towards a more preventive approach towards food safety, as opposed to a reactive one in which it merely responds and investigates concerns in the wake of outbreaks.
As companies, states, workers compensation boards, and various federal government agencies grapple with the growing opioid epidemic, litigation against the pharmaceutical companies producing opioids for medical treatment has begun in earnest. Multiple state governments have sued these companies alleging a host of legal violations, often centered around deceptive marketing claims. These lawsuits have in turn caused a number of spin-off actions between insurance companies and pharmaceutical companies to determine the extent to which insurance companies have duties to defend or indemnify the pharmaceutical companies from the ongoing litigation.
Botulism is better known these days for its use in plastic surgery, pain management, and migraine treatment than it is for its status as a food contaminant. Cases of foodborne botulism infections, however, have risen significantly in the past few years. The Center for Disease Control confirmed this fact recently when it released its annual report on botulism statistics for 2015. (Released in April 2017)
Whole Foods decided in January 2017 to shut down three East Coast ready to eat food manufacturing plants in the wake of Food and Drug Administration warnings about unsanitary kitchens and the finding of listeria bacteria inside one of the plants in February 2016. The shutdown results from one more event in an increasingly long line of recent agency actions that respond aggressively to outbreaks of foodborne illnesses. The Food and Drug Administration has shown itself willing to issue large fines, shut down unsanitary facilities, and even bring criminal charges against food producers who fail to take food safety seriously.
More than a year ago now, the Food and Drug Administration released its final rule on Produce Safety (formally known as “Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption”). The rule resulted from Congress’ passage of the Food Safety Modernization Act (FSMA) at the end of 2010 and constituted part of a major push to upgrade food safety procedures in the United States. However, a new report from the Government Accountability Office (GAO) calls into question the efficiency and efficacy of the FDA’s attempts to regulate this area.
As part of its modernization efforts under the Food Safety Modernization Act, the Food and Drug Administration released its final rule on Produce Safety in November of 2015. The rule is one of seven issued under the FSMA, and was rolled out at the same time as two other rules - one on foreign supplier verification and one on third party accreditation. The rule seeks to introduce science based standards for the growing of produce within the US to ensure its safety.